---
title: Gouda Vibes Burgers
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/gouda-vibes-burgers-5eb9aeccd2f80a637e0e4e5d
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: easy
allergens:
  - Eggs
  - Milk
  - Soy
  - Wheat
tags:
  - Kid Friendly
  - Carb Smart
rating: 4.5
rating_count: 108600
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: "Many loved the tomato onion jam, calling it delicious and a perfect complement to the juicy, flavorful burger."
  - theme: Ease of prep
    text: "Customers found this recipe easy to follow, with some noting it came together quickly for a weeknight meal."
nutrition:
  calories: 710
  protein: 35
  fat: 42
  saturated fat: 15
  carbohydrates: 41
  sugar: 9
  fiber: 2
  cholesterol: 145
  sodium: 860
  trans fat: 1.5
  potassium: 170
  calcium: 140
  iron: 5.3
image: "https://images.recipes.furrysalamander.com/Burger%20Recipes/gouda-vibes-burgers.avif"
---
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Cut @potatoes{12%oz} into 1/2-inch-thick wedges. Dice @tomato{1%unit}. Halve, peel, and thinly slice @onion{1%unit}. In a #small bowl{}, combine @mayonnaise{2%tbsp}, @sour cream{2%tbsp}, and a pinch of @smoked paprika{1%tsp} (you'll use the rest later). Season with @salt{} and @black pepper{}; set aside.

Toss potatoes on a #baking sheet{} with a large drizzle of @oil{}; season with salt and pepper. Roast on top rack until browned and crispy, ~{20%minutes}-~{25%minutes}.

Meanwhile, heat a drizzle of oil in a #large pan{} over medium-high heat. Add onion and cook until lightly browned, ~{8%minutes}-~{10%minutes}. Add tomato, @chicken stock concentrate{1%unit}, remaining paprika, @sugar{1%tsp} (2 tsp for 4 servings), and @water{2%tbsp} (4 TBSP for 4 servings). Cook, stirring, until caramelized and jammy, ~{2%minutes}-~{3%minutes}. Season with salt and pepper. Turn off heat; transfer to a second small bowl. Wash out pan.

While onion cooks, form @ground beef{10%oz} into two patties (four patties for 4 servings), each slightly wider than a burger bun. Season all over with salt and pepper.

Heat a drizzle of oil in pan used for jam over medium-high heat. Add patties and cook to desired doneness, ~{3%minutes}-~{5%minutes} per side. In the last 1-2 minutes of cooking, top each patty with @gouda cheese{2%slice}; cover pan to melt cheese. Meanwhile, halve @potato buns{2%unit}. Toast until golden brown.

Spread bottom buns with a bit of sauce. Fill buns with patties and tomato onion jam; divide burgers between plates. Serve with potatoes on the side and remaining sauce for dipping.